Meet the people at the market
It's the vendors that make the Market a great place to shop and work. And we know there's nothing better than a daily pick-me-up of friendly conversation to start your day.
Trust us, it's almost as good as a cup of coffee.
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Eske and Audrey Bennetsen
W11954 497th Ave. Prescott, Wisconsin 54021
Eske and Audrey specialize in their special brand of creamed honey, which is sold all over the country as well as overseas. Many of their hives are located at their honey farm south of Prescott, Wisconsin, and some are loaned to local orchards & nurseries. Most importantly, their honey can be sampled any day of the week at their Market booth. Yum!
Randy and Matt Geisen
For many years, the Geisen family has enjoyed the tradition of making authentic German sausage using their secret family recipe going back to Trier, Germany. The outcome is not only great memories of time spent together, but delicious sausage! Now they want to share the family recipe with others. Pure pork patties (ready to throw on the grill) are also available.
Emmet Fisher and Cella Langer
Hager City, WI
Emmet and Cella raise mixed vegetables, flowers, mushrooms, pigs, and chickens for eggs. Although this summer will mark their fourth season contributing beautiful and tasty assortment of produce to the Market, it's their seventh growing season as Oxheart Farm!
33000 County 25 Blvd.
Cannon Falls, MN
Blooms of all varieties, colors, and scents add an unmatched vibrancy to Deb's spot at the Market. Whether you're flower searching for a special occasion, casual get-together, or one-of-a-kind gift, this is the place to be.
Dennis & Lisa Boettcher
"We've been making our syrup for over 20 years. At first, we started doing it purely for fun with a few hundred taps. Now, it's grown to become a business, and we couldn't be happier. With about 3,000 taps at the moment, we aspire to serve our customers with the best pure maple syrup around."
Jesse Wentworth, Owner
W8498 Stewart Lane, Arkansaw, WI
Jesse was inspired to start his business by his respect and love for the soil and plants & a determination to take part in positive change. He's been farming vegetables as a profession for over 10 years, and his variety of produce includes everything from arugula to zucchini. One thing is for sure: don't skip this Market booth!
Red Wing, Minnesota 55066
Dana has been selling her home baked goods at the Red Wing Market for years! At her table you'll find rhubarb, zucchini, pumpkin, and various banana breads. It's a delicious way to start a morning, and cookies and specialty cakes are also available. Win-win.
My wife and I love growing food and flowers for others to enjoy. We are located just south of Cannon Falls and are happy to share our harvest with you at your table. Please take a minute to stop and enjoy the flowers each week and ask what's coming soon.
David and Carol Overlander
Welch, Minnesota 55089
Passionate about plants and produce, the Overlanders sell everything from vegetable starts and herbs to fruits and flowers. "We grow mostly heirloom varieties and we grow organically: organic seeds and soil, no chemical fertilizers or pesticides/herbicides. Visit us to find what's uniquely delicious this week!"
River Falls WI
CULINARY & SEED BULBS, GARLIC SCAPES - GREEN GARLIC, POWDERED & FLAKED GARLIC - GARLIC SEA SALTS, BLACK GARLIC.
In Sonia's sixth season of garlic growing, she's striving to provide healthy, sustainably grown produce without the use of pesticides or herbicides.
In her own words, "it's a passion and a pleasure to provide the highest quality gourmet garlic selections and seasonal garlic options to enhance the the cooking and eating experience."
You'll find her at the Daily & Saturday Markets.
Samantha and William Kong Vang
1774 Kraemer Drive, #D, Winona, MN 55987
Coming early in the season and remaining as long as weather permits, the Vangs offer a wide variety of vegetables, including some Asian varieties.
Their early offerings include radishes, salad greens, green beans, peas, summer squash, eggplant, and on into fall with winter squash and many root vegetables.
Sharon and Deborah
Lake City, MN
"Sweets are our treats! That is, along with cheesy biscuits, mini cakes, Ciabatta, English muffin bread, cookies and jams. Oh, and homemade aprons :)" Whether you have a sweet tooth or not, the Crafty Twins are sure to have something that suits your fancy.
17511 Co. Rd. 18, Kellogg, Minnesota 55945
Can't wait for summer grill-outs and corn on the cob? Hold your breath no longer. Once the sweet corn is ready, Kathy and her family will be selling it every day of the week. Her produce also includes some onions, cucumbers, tomatoes, potatoes, and garlic. It's enough to make your mouth water at the thought of it.
Belz Family Farm
Belz Family Farm raises 100% grass fed and finished red angus cattle on our family farm near Baldwin, WI. All animals are born and raised here. We use Pharo Cattle Co. genetics to grow cattle that finish and marble on rotationally grazed grass and hay. The cattle are hormone, antibiotic and grain free. We started farming in Afton, MN in 1977 and moved to our present location in 2003. Meat is available on the farm year round by appointment. We also sell quarters, halves and more. Check out our facebook page.
733 Sanford Street, Red Wing, MN 55066
Susan has been growing garlic for 30 years. Not only does she grow over 30 different types of garlic, she offers scapes when in season and freshly made garlic powder. She's been an award winning garlic grower at the Minnesota Garlic Festival, including receiving "Best in Show". Friendly & inviting, Susan will tell you everything you want to know about how to use her products --- and if you're unsure, she's happy to offer a taste!
River City Greens
408 W Chestnut Street Lake City, MN 55041
River City Greens is an urban farm operated by Mitchell Rigelman out of Lake City, MN specializing in growing culinary microgreens. All our produce is cultivated using aquaponic growing methods in a climate controlled environment. Capable of providing fresh microgreens year round! We strive to be sustainable, and innovative. Growing in square feet, not acres. If you have yet to experience the bold flavors, and nutritional profile the microgreen offers, be sure to stop by for an introduction and sample!
W11651 WI-35, Prescott
Tyo Farms focuses on healthy chickens for healthy eggs. They manage the flock completely organically, up to the USDA organic ruleset. From their Sapphire Gems, Barred Rocks, and Dominique hens come healthy, organic, brown eggs. Available throughout the market season, the hens are left to themselves over the late winter/early spring to molt and recover naturally.
Equinox Bath Bombs
Equinox Bath Bombs has been making handmade bath bombs and shower steamers for three years. A new vendor at the Market in 2018, owner Janet Hanke has been thrilled to be a part of such a vibrant and engaging organization. Customers are now returning to buy her handmade, small batch bath bombs and shower steamers. Equinox uses natural ingredients and essential oils to make a variety of bath bombs for a luxurious bath and shower steamers to set your mood for day or night. Stop by the Market and check out our many scents.
We are a 501(c)3 nonprofit organization that exists to help artists. While our 145 year old church building is being renovated, we are helping the community by growing a community garden to donate to the Red Wing Food Shelf, thanks to grants provided by Wings, SMIF and Goodhue County SHIP. This summer we'll have a booth at the Farmer's Market, selling plants, birdhouses, aprons, and other garden art related items to benefit The Artist Sanctuary and The Community Garden. Love gardening? Join us at the Community Garden as part of the Garden Club. Follow us on facebook for all the latest volunteer information.
Our orchard was started in 1996 when our son Lee planted 100 trees including Haralson, Northern Lights, and Honey Crisp; all developed by U of M, and as it turned out, great choices on Lee's part. Over the years, the family added about 1,700 trees including Zestar, Gala, Chestnut Crab, Honey Gold, Cortland Empire, Macintosh and others totaling 16 varieties all of which can be seen on our web site with approximate dates of availability. Last year over 1400 trees produced fruit. We use integrated pest management trying our best to have the "cleanest" apples possible understanding that the only thing worse than a worm in an apple is a half a worm🍎🐛