Meet the People

at the Market

It's the vendors that make the Market a great place to shop and work. And we know there's nothing better than a daily pick-me-up of friendly conversation to start your day.

Belz Family Farm

Scott and Marie

Belz Family Farm

Baldwin, WI

(651) 307-8075

Belz Family Farm raises 100% grass fed and finished red angus cattle on our family farm near Baldwin, WI. All animals are born and raised here. We use Pharo Cattle Co. genetics to grow cattle that finish and marble on rotationally grazed grass and hay. The cattle are hormone, antibiotic and grain free. We started farming in Afton, MN in 1977 and moved to our present location in 2003. Meat is available on the farm year round by appointment. We also sell quarters, halves and more.

Cannon Valley Butchers Block

Sarah

Cannon Valley Butchers Block

Red Wing, MN

(419) 265-7733

New to Red Wing, Sarah is a farmer and butcher who raises high quality regenerative pork and offers butchery classes and services for personal use. The pigs are organically fed and rotationally pastured - which means the pork is incredibly flavorful and nutrient dense! Not your grocery store pork chop! You can find her products on farm in Red Wing, at Market, or pre-order online (sold by the whole/half hog or individual cuts of pork/sausage/ham/bacon/etc). If you're looking to learn more, grab your hunter friends or your significant other for a fun and educational class on farm in Red Wing or at farms and shops around the state.

Dana's Bread

Dana

Dana's Bread

Red Wing, MN

Dana has been selling her home baked goods at the Red Wing Market for years! At her table you'll find rhubarb, zucchini, pumpkin, and various banana breads. It's a delicious way to start a morning, and cookies and specialty cakes are also available. Win-win.

Hang Farm

Steve

Hang Farm

Cannon Falls, MN

My wife and I love growing food and flowers for others to enjoy. We are located just south of Cannon Falls and are happy to share our harvest with you at your table. Please take a minute to stop and enjoy the flowers each week and ask what's coming soon.

Notch View Farm

Jesse

Notch View Farm

Arkansaw, WI

(715) 647-2154

Jesse was inspired to start his business by his respect and love for the soil and plants & a determination to take part in positive change. He's been farming vegetables as a profession for over 10 years, and his variety of produce includes everything from arugula to zucchini. One thing is for sure: don't skip this Market booth!

River City Greens

Mitchell

River City Greens

Lake City, MN

(651) 399-1189

​River City Greens is an urban farm operated by Mitchell Rigelman out of Lake City, MN specializing in growing culinary microgreens. All our produce is cultivated using aquaponic growing methods in a climate controlled environment. Capable of providing fresh microgreens year round! We strive to be sustainable, and innovative. Growing in square feet, not acres. If you have yet to experience the bold flavors, and nutritional profile the microgreen offers, be sure to stop by for an introduction and sample!

Schurhammer Farms

Kathleen

Schurhammer Farms

Kellogg, MN

Can't wait for summer grill-outs and corn on the cob? Hold your breath no longer. Once the sweet corn is ready, Kathy and her family will be selling it every day of the week. Her produce also includes some onions, cucumbers, tomatoes, potatoes, and garlic. It's enough to make your mouth water at the thought of it.

Swede Pickings

Madeline

Swede Pickings

Bay City, WI

Swede Pickings is an unique orchard and vineyard u-pick with a variety of fruit to enjoy July through October. We specialize in table and wine grapes and heritage (no-spray) apples and pears. This year we plan on bringing blueberries, pears, apples, and grapes to market. If you would like to visit the u-pick, follow us online @swedepickings for open hours.

Warm Fields Farm

Lisa

Warm Fields Farm

(715) 222-8267

Warm Fields Farm is in its 26th year of farming using all organic practices. Our mission is to provide healthful, fresh, organic products to the local community and nearby marketplace. We offer fresh asparagus in May and June, fresh tomatoes and peppers in August and September and fall ornamentals (pumpkins, gourds, Indian corn, squash) beginning in September. We also produce two value-added products: Zesty Pepper Jelly Glaze and Golden Sun Salsa, both of which are available year 'round. Last, but not least, we have a wonderful flock of chickens and ducks who eat all organic feed and free range to their heart's content. Their eggs are also available year 'round.

Boettcher's Maple Syrup

Dennis and Lisa

Boettcher's Maple Syrup

Ellsworth, WI

We've been making our syrup for over 20 years. At first, we started doing it purely for fun with a few hundred taps. Now, it's grown to become a business, and we couldn't be happier. With about 3,000 taps at the moment, we aspire to serve our customers with the best pure maple syrup around.

Crafty Twins

Sharon and Deborah

Crafty Twins

Lake City, MN

Sweets are our treats! That is, along with cheesy biscuits, mini cakes, Ciabatta, English muffin bread, cookies and jams. Oh, and homemade aprons :) Whether you have a sweet tooth or not, the Crafty Twins are sure to have something that suits your fancy.

Deb's Perennials

Carol

Deb's Perennials

Cannon Falls, MN

Blooms of all varieties, colors, and scents add an unmatched vibrancy to Deb's spot at the Market. Whether you're flower searching for a special occasion, casual get-together, or one-of-a-kind gift, this is the place to be.

Nesbitt's Nursery

Leon

Nesbitt's Nursery

Prescott, WI

Our orchard was started in 1996 when our son Lee planted 100 trees including Haralson, Northern Lights, and Honey Crisp; all developed by U of M, and as it turned out, great choices on Lee's part. Over the years, the family added about 1,700 trees including Zestar, Gala, Chestnut Crab, Honey Gold, Cortland Empire, Macintosh and others totaling 16 varieties all of which can be seen on our web site with approximate dates of availability. Last year over 1400 trees produced fruit. We use integrated pest management trying our best to have the "cleanest" apples possible understanding that the only thing worse than a worm in an apple is a half a worm🍎🐛

Phoenix Rising Regenerative Arts

Beth

Phoenix Rising Regenerative Arts

I have been creating and formulating custom blended body care products since 2010. I use butters and seed oils from all over the world, including medicinal ones from the Rainforest in Brazil, as well as infusions and tinctures made with flowers and herbs from our land.
I have ‘already made” items; moisturizing balms, roll-on lips balms, face serums and I also make customized blends for a customers. Presently, I am just selling through the online RWFM.

River Road Honey Farm

Eske and Audrey

River Road Honey Farm

Prescott, WI

Eske and Audrey specialize in their special brand of creamed honey, which is sold all over the country as well as overseas. Many of their hives are located at their honey farm south of Prescott, Wisconsin, and some are loaned to local orchards & nurseries. Most importantly, their honey can be sampled any day of the week at their Market booth. Yum!

Sonia's Own Premium Garlic & Signature Preserves

Sonia

Sonia's Own Premium Garlic & Signature Preserves

River Falls, WI

CULINARY & SEED BULBS, GARLIC SCAPES - GREEN GARLIC, POWDERED & FLAKED GARLIC - GARLIC SEA SALTS, BLACK GARLIC.

In Sonia's sixth season of garlic growing, she's striving to provide healthy, sustainably grown produce without the use of pesticides or herbicides.
In her own words, "it's a passion and a pleasure to provide the highest quality gourmet garlic selections and seasonal garlic options to enhance the the cooking and eating experience."

You'll find her at the Daily & Saturday Markets.

Vang Gardens

Samantha and William

Vang Gardens

Winona, MN

Coming early in the season and remaining as long as weather permits, the Vangs offer a wide variety of vegetables, including some Asian varieties.
Their early offerings include radishes, salad greens, green beans, peas, summer squash, eggplant, and on into fall with winter squash and many root vegetables.